Otway Estate Cafe-Restaurant
Enjoy One Free Main Course with the purchase of
a Main Course of equal or greater value.
Note: This offer is only available on presentation of a valid voucher located in the voucher section of selected member books.
Excludes house specials.
Otway Estate Cafe-Restaurant
10-30 Hoveys Rd Barongarook VIC
Ph: (03) 5233 8400
www.otwayestate.com.au
Otway Estate produces a liquid to quench any thirst.
From boutique wines, hand crafted beer and cider to a vast selection of delicious cordials. Each beverage is produced on site using natural local products - Estate grown wine grapes, local fruit and berries, or pure Otway rainwater.
With a landscape of natural beauty, an abundance of wildlife, fresh local produce and hidden gems of talent in our gallery Otway Estate is waiting to tempt any visitor. Guests and visitors can relax on the decking area, celebrate in our function room or cuddle up in front of the fire. No matter what the reason you can enjoy a taste of the Otways at Otway Estate.
Otway Estate enjoys an idyllic setting with 16 acres of vines hidden among 28 acres of bush adjoining the Otway State Forest, just a stones throw from the Great Ocean Road and Victoria's rugged South West Coast.
In 2006 the latest development emerged, Otway Estate now boasts a winery, brewery, gallery, function facility, café / restaurant and expanded cellar door. The cellar door has a retail food outlet enabling the visitor to sample regional and home made produce. While the café, lounge or deck provides a place to relax and enjoy a tasting plate teamed with your favourite beverage.
Winemaker Matthew DiScascio is producing premium wines from the Estate including a range of sparkling wines available exclusively at Cellar Door. Matthew is starting to turn heads as he builds on his reputation as a fine young winemaker.
Head Brewer, Luke Scott is well regarded in the brewing industry starting his career at CUB before travelling overseas then returning to work as head brewer at Potters Brewery in the Hunter Valley then moving to Otway Estate is 2008. The medal winning Prickly Moses beers are testament to his success.
Otway Estate will always remain a boutique label produced by using only estate-grown grapes and traditional methods for our wines and using only the finest products sourced world wide and pure Otway rainwater for the "Prickly Moses" handcrafted beers, ales and stouts.
Our organic cider has a yearly release which is quickly snapped up - made from locally grown Gellibrand apples.
a Main Course of equal or greater value.
Note: This offer is only available on presentation of a valid voucher located in the voucher section of selected member books.
Excludes house specials.
Otway Estate Cafe-Restaurant
10-30 Hoveys Rd Barongarook VIC
Ph: (03) 5233 8400
www.otwayestate.com.au
Otway Estate produces a liquid to quench any thirst.
From boutique wines, hand crafted beer and cider to a vast selection of delicious cordials. Each beverage is produced on site using natural local products - Estate grown wine grapes, local fruit and berries, or pure Otway rainwater.
With a landscape of natural beauty, an abundance of wildlife, fresh local produce and hidden gems of talent in our gallery Otway Estate is waiting to tempt any visitor. Guests and visitors can relax on the decking area, celebrate in our function room or cuddle up in front of the fire. No matter what the reason you can enjoy a taste of the Otways at Otway Estate.
Otway Estate enjoys an idyllic setting with 16 acres of vines hidden among 28 acres of bush adjoining the Otway State Forest, just a stones throw from the Great Ocean Road and Victoria's rugged South West Coast.
In 2006 the latest development emerged, Otway Estate now boasts a winery, brewery, gallery, function facility, café / restaurant and expanded cellar door. The cellar door has a retail food outlet enabling the visitor to sample regional and home made produce. While the café, lounge or deck provides a place to relax and enjoy a tasting plate teamed with your favourite beverage.
Winemaker Matthew DiScascio is producing premium wines from the Estate including a range of sparkling wines available exclusively at Cellar Door. Matthew is starting to turn heads as he builds on his reputation as a fine young winemaker.
Head Brewer, Luke Scott is well regarded in the brewing industry starting his career at CUB before travelling overseas then returning to work as head brewer at Potters Brewery in the Hunter Valley then moving to Otway Estate is 2008. The medal winning Prickly Moses beers are testament to his success.
Otway Estate will always remain a boutique label produced by using only estate-grown grapes and traditional methods for our wines and using only the finest products sourced world wide and pure Otway rainwater for the "Prickly Moses" handcrafted beers, ales and stouts.
Our organic cider has a yearly release which is quickly snapped up - made from locally grown Gellibrand apples.
